Tuesday, February 15, 2011
Indian Cooking Night at The Brennan's
Our British friends, Irene and Jim, invited us over for a cooking lesson to prepare a true Indian meal. We had a ch
icken dish, spicy, with lentils and peppers, with lots of spices including my favorite, cilantro, with yogurt. A fine time was had by all, as we all donned aprons and made it a joint cooking effort, under Jim's direction. He took it easy on us, not making things too spicy, but just enough so that a couple of beers went great with the meal.
Jana and I met Jim and Irene through our quest for more information, before we moved to th
e Villages. Irene had a wonderful webpage about the Villages, as they owned here in addition to being stationed in Oman. I clicked on her webpage and we began communicating about the Villages. Later, when Jim and I retired, we met with them, finally, in The Villages for some golf, and we have been friends every since. They are leaving The Villages today to go back to their other home in Bury St. Edmunds, England. We will see them again in approximately six months ! 
icken dish, spicy, with lentils and peppers, with lots of spices including my favorite, cilantro, with yogurt. A fine time was had by all, as we all donned aprons and made it a joint cooking effort, under Jim's direction. He took it easy on us, not making things too spicy, but just enough so that a couple of beers went great with the meal.Jana and I met Jim and Irene through our quest for more information, before we moved to th
e Villages. Irene had a wonderful webpage about the Villages, as they owned here in addition to being stationed in Oman. I clicked on her webpage and we began communicating about the Villages. Later, when Jim and I retired, we met with them, finally, in The Villages for some golf, and we have been friends every since. They are leaving The Villages today to go back to their other home in Bury St. Edmunds, England. We will see them again in approximately six months ! 
